One Dee Siam Menu (2025 Update)
Introducing the Menu at One Dee Siam
Located in the heart of Jersey City, One Dee Siam offers a vibrant escape into authentic Thai cuisine. The menu features delightful entrees such as the tender Angel Breast, marinated in Thai red curry, and the flavorful Cashew Nut
The inviting ambiance and attentive service further enhance the dining pleasure, making One Dee Siam a go-to spot for Thai cuisine lovers in the area.
Duck
2. Duck Panang
Mild. Crispy half duck served with panang curry, pineapple, bell pepper, and Thai basil leaves.
3. Duck Gra Pow
Mild. Crispy sliced duck sauteed with garlic, onion, bell pepper, Thai basil leaves, and chili paste.
1. Duck Tamarind
Crispy half duck served with sweet tamarind sauce and fried sliced shallot.
4. Pad Woon Sen
Glass noodle, egg, mixed vegetables, and shiitake mushroom.
3. Kee Mao (Drunken Noodle)
Mild. Flat rice noodle, mixed vegetable, chili paste, and Thai basil leaves.
1. Pad Thai
Thin rice noodle, egg, bean sprout, bean curd, scallion, and ground peanuts.
5. Rad Na
Flat rice noodle in a gravy of Chinese broccoli, garlic, soy bean paste, and a sprinkle of white pepper.
2. Pad Se-Iew
Flat rice noodle, egg, Chinese broccoli, and sweet dark soy sauce.
Noodle
Soup
4. Woonsen Soup (Small)
Chicken broth, minced chicken, celery, glass noodle, onion, and scallion. Served with rice.
1. Tom Yum (Small)
Mild. Chicken broth, lemongrass, lime leaves, chili, lime juice, mushroom, and cilantro. Served with rice.
1. Tom Yum (Large)
Mild. Chicken broth, lemongrass, lime leaves, chili, lime juice, mushroom, and cilantro. Served with rice.
3. Tofu Soup (Small)
Chicken broth, soft tofu, minced chicken, celery, dried seaweed, onion, and scallion. Served with rice.
2. Tom Kha (Large)
Coconut milk, lemongrass, lime leaves, lime juice, galangal, mushroom, and scallion. Served with rice.
4. Woonsen Soup (Large)
Chicken broth, minced chicken, celery, glass noodle, onion, and scallion. Served with rice.
3. Tofu Soup (Large)
Chicken broth, soft tofu, minced chicken, celery, dried seaweed, onion, and scallion. Served with rice.
2. Tom Kha (Small)
Coconut milk, lemongrass, lime leaves, lime juice, galangal, mushroom, and scallion. Served with rice.
5. Yum Woon Sen
Mild spicy. Glass noodles, shrimp, squid, minced chicken, red onion, scallion, cilantro, lime juice, and chili.
6. Catfish Salad
Mild. Nest of crispy minced catfish topped with spicy mango salad, red onion, peanut, cashew nut, lime juice, and chili.
1. Beef Salad
Mild. Grilled beef, red onion, cucumber, tomato, scallion, lime juice and chili.
4. BBQ Pork Salad
Mild. Pan seared marinated pork seasoned with Thai herbs, red onion, scallion, toasted rice, lime juice, and chili.
3. Duck Salad
Mild. Crispy sliced duck, pineapple, green apple, scallion, red onion, peanut, cashew nut, lime juice, and chili.
2. Larb Gai
Mild. Minced chicken, red onion, scallion, lime juice, chili, toasted rice, and cilantro garnish.
Yum (Spicy Salad)
Side
5. Fried Egg
1. Steamed Jasmine Rice
Extra Peanut Sauce
6. Steamed Thin Rice Noodle
Steamed Mixed Vegetable Side Order
3. Steamed Curry Rice
2. Steamed Sticky Rice
5. Tofu Gra Prow
Mild. Mixed vegetables and tofu sauteed with chili paste and garlic.
6. Tofu Pad Khing
Tofu and mixed vegetables sauteed with soy bean paste and ginger.
2. Avocado Curry
Mild. Mixed vegetables, tofu, bamboo shoots, avocado, and basil leaves stewed in red curry.
7. Tofu Eggplant
Mild. Japanese eggplant and fried tofu sauteed with garlic basil sauce.
4. Ped Jae Gra Prow
Mild. Imitation duck, mixed vegetables, and basil leaves sauteed with chili paste.
1. Bangkok Vegetable
Mixed vegetables and tofu stir fried with garlic and soy bean paste.
3. Steamed Vegetable
Steamed mixed vegetables. Served with peanut sauce.
Vegetable
Beverages
2. Bottled Water
4. Thai Iced Tea
3. Sparkling Water
1. Canned Soda
5. Thai Iced Coffee
2. Tender Ginger
Mild. Fresh ginger, bell pepper, onion, mushroom, garlic, and scallion.
4. Pad Gra Tiem
Steamed mixed vegetables, mushroom, garlic, and scallion.
6. Thai Basil
Mild. Garlic, onion, bell pepper, and chili paste.
1. Angel Breast
Pan seared chicken breast marinated in Thai red curry paste. Served with curry rice and peanut dressing.
5. Spicy String Bean
Mild. Prig Khing curry paste, string bean, and bell pepper.
7. Spicy Bamboo
Mild. Red curry paste, bamboo, bell pepper, and Thai basil leaves.
3. Cashew Nut
Garlic, onion, bell pepper, celery, scallion, and mushroom.
Entree
Salad
1. Avocado Salad
Mixed greens, tomato, cucumber, avocado, and carrot garnish. Served with sesame dressing.
3. Papaya Salad (Som Tum)
Mild. Shredded papaya, shredded carrot, string bean, tomato, and steamed shrimp tossed in a tart and spicy salad.
2. Thai Salad
Mixed greens, tomato, cucumber, bean curd, boiled egg, and carrot garnish. Served with peanut dressing.
4. Basil Fried Rice
Mild. Jasmine rice, bell pepper, chili paste, and Thai basil leaves.
1. Crab Meat Fried Rice
Jasmine rice, jumbo lump crab meat, egg, tomato, and scallion.
3. Prig Khing Fried Rice
Mild. Jasmine rice, prig khing curry paste, string bean, and bell pepper.
5. Pineapple Fried Rice
Jasmine rice, egg, tomato, scallion, golden raisin, curry powder, cashew nut, and pineapple. Served in pineapple shell.
2. One Dee Fried Rice
Jasmine rice, egg, tomato, and scallion.
Fried Rice
Appetizers
6. Chicken Wings (Crispy)
Lightly battered chicken wings. Served with sweet chili sauce.
1. Thai Spring Roll (Crispy)
Glass noodle, carrot, cabbage, and taro wrapped in spring roll skin. Served with plum sauce.
9. Tod Mun Pla (Crispy)
Spicy fish cakes. Served with cucumber, red onion, sweet chili sauce and ground peanuts.
10. Mieng Kana
Mild. Pork floss tossed with red onion, ginger, peanuts, lime juice, and chili. Served with Chinese broccoli leaves.
7. Moo Ping (Grilled)
Marinated pork seasoned with Thai herbs, garlic, and honey. Served with chili tamarind sauce.
11. Shrimp Roll (Crispy)
Minced pork and shrimp filling wrapped in bean curd sheet. Served with plum sauce.
3. Kanom Jeeb (Steamed Or Crispy)
Chicken, pork, and shrimp mixed with Thai herbs. Served with sweet dark soy sauce.
5. Chicken Sate (Grilled)
Sliced chicken breast marinated in curry powder and Thai herbs. Served with peanut sauce and Thai cucumber vinaigrette.
2. Curry Puffs (Crispy)
Minced chicken, Japanese yam, chopped onion, and Thai herbs stuffed in puff pastry. Served with Thai cucumber vinaigrette.
4. Golden Rings (Crispy)
Lightly battered calamari. Served with sweet chili sauce.
12. Go Chai (Crispy)
Crispy chive pancakes. Served with dark vinegar sauce.
8. Fried Tofu (Crispy)
Firm tofu fried to crispy perfection. Served with sweet chili sauce and ground peanuts.
2. Soft Shell Crab With Basil Sauce
Mild. Crispy soft shell crab served with garlic, onion, bell peppers, chili paste, and Thai basil leaves.
3. Soft Shell Crab With Garlic Sauce
Crispy soft shell crab served with fried garlic, and chili sauce.
4. Soft Shell Crab With Mango Salad
Mild. Crispy soft shell crab served with mango salad, red onion, cashew nuts, and chili.
1. Soft Shell Crab With Chili Sauce
Medium. Crispy soft shell crab served with garlic, mushroom, Thai basil leaves, and bell peppers in chili-tamarind sauce.
Soft Shell Crab
Curry
4. Massaman Curry
Contains peanuts. Massaman curry paste, coconut milk, onion, bell pepper, and potato.
3. Panang Curry
Mild. Panang curry paste, coconut milk, bamboo shoot, bell pepper, pineapple, and Thai basil leaves.
1. Red Curry
Mild. Red curry paste, coconut milk, bamboo shoot, bell pepper, and Thai basil leaves.
6. Yellow Curry
Mild. Yellow curry paste, coconut milk, chicken leg, and potato.
2. Green Curry
Mild. Green curry paste, coconut milk, bamboo shoot, bell pepper, and Thai basil leaves.
5. Country Style Curry
Medium. Country curry paste, chicken broth, mixed vegetables, and Thai basil leaves.
1. One Dee Noodle House
Medium. Chili paste, coconut milk, lemongrass, lime leaves, boiled egg, shrimp, squid, scallion, and cilantro.
5. Chiang Mai Noodle (Chicken Or Beef)
Khao soi curry paste, coconut milk, red onion, Thai pickles, and cilantro.
3. Duck Noodle Soup
Dark duck broth, sliced duck, bean sprout, scallion, fried garlic, and Chinese celery.
4. Yen Ta For
Mild. Pink broth, shrimp, squid, Chinese watercress, shrimp ball, fried tofu, and crispy wonton skin.
2. Tom Yum Noodle Soup
Medium. Chicken broth, bean sprout, scallion, cilantro, fried garlic, lime juice, chili, and shrimp ball.
Noodle Soup
Salmon
1. Salmon Panang
Mild. Grilled salmon served with panang curry, pineapple, bell pepper, and Thai basil leaves.
2. Salmon Gra Pow
Mild. Grilled salmon served with garlic, onion, bell pepper, mushroom, and Thai basil leaves.
3. Salmon Thai Herb
Grilled salmon served with garlic, red onion, bell pepper, carrot, and crushed black pepper.
4. Crispy Pork Chinese Watercress
Medium. Battered crispy pork belly, Chinese watercress, garlic, bell pepper, oyster sauce, and chili.
2. Crispy Pork Basil
Medium. Battered crispy pork belly, garlic, bell pepper, Thai basil leaves, and chili.
5. BBQ Pork Chinese Broccoli
Medium. Pan seared marinated pork seasoned with Thai herbs, Chinese broccoli, garlic, bell pepper, oyster sauce, and chili.
6. BBQ Pork Chinese Watercress
Medium. Pan seared marinated pork seasoned with Thai herbs, Chinese watercress, garlic, bell pepper, oyster sauce, and chili.
3. Crispy Pork Chinese Broccoli
Medium. Battered crispy pork belly, Chinese broccoli, garlic, belle pepper, oyster sauce, and chili.
1. Pad Gra Prow
Medium. Minced chicken, or minced pork or minced beef, garlic, bell pepper, Thai basil leaves, and chili